(Saturday, December 01, 2007) — Excerpts from Washingtonian: Best Of issue in which Let's Dish! was featured and received three chef hats (equivalent to ranking system using stars) and was ranked among the best of meal assembly kitchens in the area.

"We tested, tasted, and toured for this year's favorite things: the coziest spot to curl up by a fire, the winter's most exciting ski adventures, the ultimate brownie, a kids' band that rocks, and lots more."
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Featured in the "Eating In" section:
"Meal-assembly centers--where customers put together a week's worth of meals and take them home to freeze--are a new trend in quick-meal prep. We asked home-cooking guru Aviva Goldfarb, a mother of two in Chevy Chase, to check out the local choices and report back. Goldfarb is the author of 'The Six O'Clock Scramble.' a weekly e-mail newsletter that led to a cookbook of the same name published last year."
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"What's her take on these semihomemade meals? 'Anything that gets people knowing what they're eating is a positive thing,' she says. 'It gets families around the dinner table and away from fast food.'
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"...Goldfarb recommends making an evening outing [to Let's Dish!] with a friend or spouse."

"The staff is 'friendly and helpful,' and there's a counter with coffee and snacks. The chicken chili with cornbread was a winner."