Why should you join the Revolution?
Reason #3: Pinch a Few Pennies
According to a report from the Department of Labor released two years ago, we’ve experienced an increase in food prices that hasn't been seen in nearly two decades. Eggs are up 60%, pasta 30%, fruits 20% and vegetables 20% - add a recession and many are asking, how do I feed my family a healthy meal? Let's Dish! is part of the solution. When you compare our costs to what you'd spend at a grocery store, you'll find that the more you dish, the more you save.
To illustrate just how much we save our dishers, we recently did a comparison of grocery cost vs dishing cost for two of our most popular meals: Thai-Marinated Flank Steak and Mahi Mahi with Red Ancho Marinate. The savings might surprise you. Here are some of the highlights:
- If you bought all the ingredients at a grocery chain, you would spend 7% more per serving then you do at a Let's Dish! in-store session.
- Those leftover ingredients not only clutter your pantry, but they create additional costs. That Red Ancho Marinade, for example... you only need $.69 worth (2 TBSP), but the grocer store charges $9.95 for one 14.4 oz jar.
- Check the price of flank steak recently? We can offer you the entire, marinated meal for close to the same price as the steak alone.
Accounting for waste, dishing can save you close to 50% vs making it yourself. And, that's without the hassle of shopping and chopping. Check out the numbers for yourself. We think you'll agree that there is no better way to put dinner on the table!
