When co-founders Ruth Lundquist and Darcy Olson introduced their
concept in October 2003, Let’s Dish! was one of the first retail meal
preparation stores in the country.
Both corporate veterans, the pair was looking for a business idea that
would add value to people’s lives. The answer was Let’s Dish!, a whole new
way to feed families fresh, craveable food at home. Lundquist and Olson spent
two years laying the groundwork for Let’s Dish!, fine-tuning the company’s
culinary profile, brand identity, technology, human resources, and operations.
Based in Minneapolis, Let’s Dish! has been successful since opening its
first store in the Twin Cities suburb of Eden Prairie. This solid business
foundation allows the company to focus on the customer experience and
constantly innovate to meet consumers’ needs.