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Company History

When co-founders Ruth Lundquist and Darcy Olson introduced their concept in October 2003, Let’s Dish! was one of the first retail meal preparation stores in the country.

Both corporate veterans, the pair was looking for a business idea that would add value to people’s lives. The answer was Let’s Dish!, a whole new way to feed families fresh, craveable food at home. Lundquist and Olson spent two years laying the groundwork for Let’s Dish!, fine-tuning the company’s culinary profile, brand identity, technology, human resources, and operations.

Based in Minneapolis, Let’s Dish! has been successful since opening its first store in the Twin Cities suburb of Eden Prairie. This solid business foundation allows the company to focus on the customer experience and constantly innovate to meet consumers’ needs.

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