Let's Dish celebrates ten years of helping families serve up healthy, convenient, and delicious meals at home
http://www.kare11.com/news/article/1043052/16/Lets (Friday, October 18, 2013)
— GOLDEN VALLEY, Minn. - It's the time of year when schedules are rushed school is back in session, there's sports and after school activities so finding time for a nice family meal can be a task.
Minnesota-based Let's Dish! is catering to those busy lifestyles and celebrating ten years of serving up easy, convenient at-home cooking.
Darcy Olson, the co-founder of Let's Dish!, visited the KARE 11 Sunrise kitchen to cook up an easy, tasty treat.
You can help Let's Dish! celebrate their 10 years of meals:
WHEN: Tues., October 22, from 3:00-7:00 p.m.
WHAT: Visit any of the five Let's Dish! locations to try it out - enjoy wine tasting, samples, prize drawings, and the opportunity to dish a meal (serves 4-6) for just $15. One $500 grand prize gift card and ten $50 gift cards will be awarded at each location.
Bourbon Glazed Steak Tips and Garlic Butter Rice
Four Bourbon Tips:
½ cup brown sugar
¼ cup pineapple juice
2 Tbsp bourbon
1 Tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
2 tsp beef base
1 cup sliced mushrooms
28 ounces steak tips
For Garlic Butter Rice:
1 cup white or brown rice
1 tsp chicken base
2 Tbsp garlic powder
1 Tbsp parsley flakes
2 tsp onion powder
2 pieces butter
Combine all of the ingredients for the rice in a small bowl. In a medium saucepan, bring 2 cups of water and the contents of the rice bowl to a boil. Cover, reduce heat and simmer 15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.
Meanwhile, add the brown sugar, pineapple juice, bourbon, Worcestershire, onion powder, garlic powder, and beef base to a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes or until slightly thickened.
To prepare the beef, preheat 4 TBSP of oil in an extra-large skillet over medium-high heat. Add the beef and cook for 5-6 minutes, turning occasionally, until lightly browned. Add the mushrooms and continue cooking for 6-8 minutes until tender and beef reaches an internal temperature of 145 °F. Remove from heat, pour the glaze from above over the beef and stir to coat. Serve beef and glaze mixture over cooked garlic butter rice.
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