You get the best of both worlds with these fusion tacos. Locally made tortillas are filled with fire-braised, shredded chicken that’s been simmered with soy sauce, pear nectar, garlic, sesame oil and chile garlic sauce then topped with Asian-style slaw. You’ll be delighted with this popular food truck favorite.

(Sub corn tortillas at home to make this dish gluten-free)

Keep Frozen; Stove Top (20 minutes)